Korean Hanwoo – Beef So Tender It MELTS in Your Mouth! Hongcheon, South Korea


today we’re traveling to the nearby city
of Hongcheon, South Korea. we’re setting out to find some the
famous Korean Han woo beef. join us as we experience one of the most rare and
expensive meats in the whole world. I’m Paul and this is Tastes Seoul Good. ok so
what’s really cool about this restaurant is it’s kind of like a butcher shop. so
they are butchering everything here. then you come in and choose your own
meats depending on what you’re interested in. you can get the different
cuts of meat and different portions and different sizes. and they all have
different prices. alright so here is the 1++ guys. this is the highest
level – the highest grade of hanwoo beef here. so look at that nice marbling. it
looks incredible. what you do is you go ahead and purchase it here. then you
take it into the restaurant. and for a small fee you will get all the side
dishes, as well as the charcoal to grill it up. and then you can order other
things. alright so who doesn’t love Korean barbecue? so what we have here are
three different dishes. so this is their new menu that they are serving here. this
is called the SAMHAP SET. so it has three different things. here we have
mushrooms, scallop, then we have ohsamgyup. so the key to this is to eat it
all at once. guys I wish you were here to smell
it. it smells incredible. so I’m ready to dig in. I’m gonna take a piece of that mushroom
here with this scallop and then a nice piece of this grilled beef. bon apetit! I just want to savor that for a little
bit longer. I’m not a huge fan of mushrooms usually, but these mushrooms,
combined all that beef oil, and then you get it
the chewiness of this scalloped here… then that beef is just perfect as is. It has a
really rich beefy flavor. Oh. alright guys. here is here is the
main star of this show. I’m so excited for this so. here we have three
different cuts of the Hanwoo. so we have ANSHIM, which is like the rib eye…
you’ve got GALBISAL- which is like the rib meat… and then something else I’m not
quite certain what part of the cow comes from. I couldn’t find an English translation for it, unfortunately. one great thing about this restaurant here, Hongcheon Hanwoo-A, is
that they’re selling the meat at a little cheaper prices. first I’m gonna
try the anshim. oh it’s incredible. that’s something you really want to
savor in your mouth. such a beefy flavor. it’s really rich and different than an american-style steak.
It has a lot more flavor. it’s so tender. It just falls apart in your mouth.
this is one of those meals and I’m going to remember for a long long time. after all of that amazing hanwoo beef,
it’s time to end our meal here, unfortunately. so what is
considered dessert here is this. So this is hanwoo yookhwei bibimbap.
so it’s a mixed rice dish with a whole bunch of healthy vegetables and sesame
oil and gochujang – red pepper paste. but the key to this though is the
raw beef. yesc don’t be put off by raw beef. I know it sounds a little scary, but you
guys – trust me! it is amazing… hmm There’s so many different vegetables in here – as well as
that sesame oil and that gochujang. It all works together in a great
combination of flavors. So the last thing we’re going to try is this. This is YookHwei.
so again this is just raw strips of beef. It has sesame oil on it.
there’s a raw egg on top. So it’s raw beef with the raw egg and then it is topped
with this. this is one of my all-time favorite things. this is Korean pear. It is
so juicy. hmm there’s a party in my mouth with
this. I prefer this over the bibimbap, personally. It’s a yummy way to end our meal
here. there’s a little sweet pear that makes it taste like dessert. i’m totally satisfied after
this. I’m starting to feel like a cow because I have eaten so much. I’m so full. But it has been well worth it. alright guys so that hanwoo beef was
pretty darn good. so again I recommend this place because it is cheaper. it is
not in Seoul, but it’s not too far away. if you liked this video go ahead do me a
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alright so until next time, have a great day, and i’ll see you later. bye.

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