How to Cook Oven Roasted Garlic Chicken Drumsticks | Juicy, Tender and Moist Chicken Recipe

How to Cook Oven Roasted Garlic Chicken Drumsticks | Juicy, Tender and Moist Chicken Recipe


hello everyone please welcome and join me Easy Steps cooking today I’m going to share with you oven roasted garlic chicken drumsticks I have four and a half pound chicken drumsticks these are fresh I’m going to take out the skin I’m going to use Tandoori masala I’m going to use granulated garlic ground nutmeg then I’ll be using spices on my masala dhaba let’s get started I’ll take out the chicken drumsticks I’m going to remove the skin you can keep the skin on as a personal choice I like skin on but the kids don’t like it so I always take it out with the fresh chicken it’s really easy the skin comes out I’m going to finish removing all the skin from the drumsticks what I have it done now it remove the skin and I washed with the cold water and I pat it dry so what I will do I will get a cutting board and this is really important that I’m going to get each piece I’m going to make cut like these the whole reason I’m doing it because when we going to marinate our drumsticks it’s going to taste well because all the masala the ingredients they will go inside and when we’re going to eat the drumsticks they will be very tasty so I’m going to finish cutting up these I made a 2 to 3 cuts on each drumsticks now we’re going to bring the spices 1 tsp salt and that you always can adjust according to your taste cumin powder 1 TSP coriander powder 1 TSP black pepper I’m going to use a 2 teaspoon one and this is two garam masala 1/2 teaspoon for garlic powder 1 tablespoon that’s going to give us nice garlic flavor perfectly store-bought tandoori masala 1 tbsp this is going to give us a nice color ground nutmeg quarter teaspoon and now we’re going to mix it to all we’re going to make sure that it’s nicely coated I’m going to let it sit on a countertop for 10 minutes then I’m going to mix it again then we’re going to leave it another 10 minutes after 20 minutes I’m going to share with you how to make it juicy and moist chicken drumsticks I’m going to get my tray and I’m going to put it inside and I’m going to fill up with hot water this is a really important many people question my cooking that when I cook I can cook my chicken or any meat within half an hour if you follow the easy steps method then you will have your chicken or any meat juicy moist tender to fill up tray with hot water and as you can see all the steam is coming out this is a really important step so please don’t miss it now we’re going to close it I’m going to turn the light on so you can see the tray is in there and we’re going to set bake and we’re going to set the temperature to 500 degree Fahrenheit and now I’m going to start it and we’re going to preheat our oven this is really important we have our oven preheated at 500 degree Fahrenheit which is 260 degree Celsius as you can see the water is boiling hot now we’re going to bring our chicken tray our chicken has been marinated for 20 minutes so I’m going to get the tray and I’m going to lay out the chicken drumstick just like this so all the chicken drumsticks are nicely laid out now we’re going to take this one to our oven be careful when you’re going to open the oven is going to be hot steaming so just be careful don’t burn yourself look at this I’m going to place my tray on top of the hot water and I’m going to bring the tray little back and we’re going to let it sit now the time is 8:57 and we’re going to come exactly 30 minutes or 9:27 our chicken will be ready and then I’m going to share with you it’s exactly half an hour it’s 9:27 and our chicken is fully cook and I’m going to turn off the oven and I can show to you so be careful when you open it don’t burn yourself it’s going to be real hot Wow look at that steaming hot you don’t really need to do anything you can pull it as it but if you want you can turn it over and our oven is off we’re just going to let it sit like five minutes I’m just going to turn these over after turning all these pieces over looking perfect we’re going to leave the oven off and we’re going to just let it sit five minutes once it’s gonna cool down a little bit I’m going to take it out another five minutes we let the chicken rest so I’m going to pull it out this is the perfect juicy chicken and if you want a little bit of crunchier then definitely you can turn the broil on and you can let it you can cook another five minutes but this is the perfect with a half an hour this is a perfectly moist and juicy chicken and I can show you our tray look at the try and all the water in there and all the fat drain into the water now healthy chicken our oven roasted garlic chicken is already and as you can see each pieces and the meat is pulled back and when you cook with the steam it cooked up to the bone look at this this is a perfect chicken and is so juicy and so moist once you’ll eat it you will love it share with you I’ll break it to look at these pieces or look at the whole chicken is nicely cooked you just break it so this is super moist mmm super juicy It’s so good very tasty hmm I feel like eating it but I have to finish the videos so please try it and you want to like it and if you like it like always like share and subscribe easy steps cooking thank you and I have a good day bye bye

51 Comments

  • shakeel zaman

    January 31, 2019

    What is the name of the otg

    Reply
  • Mark K

    February 8, 2019

    Okay it was delicious,….But Am I the only one who finds this dish WAYYYYYY TOOOOO SALTY?

    Reply
  • Gassy Jalapeño

    February 12, 2019

    He Took the skin off. I’m out!

    Reply
  • jean downing

    February 12, 2019

    How did you get that deep red color? I used all the ingredients but no red color?

    Reply
  • sukhwant dhaliwal

    February 13, 2019

    Sir drum sticks Kehri vadia Hundi Hai meatshop de or any store de like Safeway to superstore ,Matlab meat store too Lavey ja meatshop to Kio Ke meatshop too lagda fresh hunda

    Reply
  • sara USA

    February 14, 2019

    Great job brother
    definitely will try.
    thanks again.

    Reply
  • Nardine Raafat

    February 18, 2019

    I have tried this recipe and it was very very delicious, thank you.
    But I have a question, can I try this recipe with chicken breasts?! and if it's okay how long should I put it in oven?!!

    Reply
  • Olga Dsouza

    February 20, 2019

    At least use oven gloves.

    Reply
  • Joan Peru

    February 23, 2019

    Thank you for this recipe . I love the taste😋😋

    Reply
  • Alma Heraldez

    February 28, 2019

    Did you put the chicken to cook in the lowest place or in the middle??

    Reply
  • Arsheena Piya

    March 3, 2019

    So excited to make this tomorrow. I hope it looks and tastes as good as yours turned out:) Thanks for the recipe chef!

    Reply
  • Manju Kadian

    March 7, 2019

    I tried ,comes out yummy and easy to make
    Thank you

    Reply
  • Michelle Lopez

    March 8, 2019

    Oh man. That looks SO good!!

    Reply
  • SKG Swayy

    March 10, 2019

    They look great! Time to try a new recipe!

    Reply
  • A

    March 19, 2019

    Thank you so much for sharing
    Your wife is very lucky. I will sure try this recipe

    Reply
  • Zahra Zia

    March 29, 2019

    Mouth watering but my drumsticks leave lots of water why is that😥

    Reply
  • r34gtt

    April 1, 2019

    You sound like a psychopath

    Reply
  • r34gtt

    April 1, 2019

    What fat ustad ji, fat you removed. Lol. Just be easy man…..

    Reply
  • Aasiyah

    April 2, 2019

    Gonna try this method today. Thanks

    Reply
  • divya karthick

    April 6, 2019

    Oil not needed for chicken…

    Reply
  • Flower

    April 9, 2019

    Use gloves.

    Reply
  • Harris Mavrokefalidis

    April 15, 2019

    You are the BEST

    Reply
  • adakwizard

    May 12, 2019

    Ok. So … I have ADHD … and i'm an Aries … anyway … I didn't have the two Masala spices so I replaced with the same quantities of Curry seasoning and Jerk seasoning. The chicken pieces I had (two leg quarters that I cut into leg/thighs) were larger that what appeared. So … I stayed with the 500 degrees, 30mins (skin side up), then 5 mins over, then over again (since I thought I should with the larger pieces) with broiler for about 4 minutes. I set it for 5 but didn't want to push it … ANYWAY … OMG. Just sayin. OMG it was so tender and juicy and cooked through. I think the cooking technique is what allows for the juicyness though I wouldn't want to do this in the summer. Since these chicks are basking in a hot steam bath i'd say lay on the spice with any variation of spice. Thanks for the recipe … I've learned something, or two. (three?) … a side YouTube adventure taught me about peeling Ginger root and placing it into the freezer then remove and potato peel the 'fresh' ginger as you need it. Yes, so long to dry ginger. Oh yeah … Great Recipe!!!

    Reply
  • Trinkets Delight

    May 13, 2019

    Amazing my family loved it!! I didn't see the steam at first but once I opened the oven I could see the steam. So you may need to open the oven to check for steam if you don't see any one It's preheated. I can't tell you how much fun and and how easy it was to make this. Much appreciated. Try it. Follow instructions when it comes to temp and steam in this recipe. 🌟🌟🌟🌟🌟

    Reply
  • rachelprasad2009

    May 27, 2019

    I made this today. I didnt had that vented tray so I used a foil tray and made some slits with a knife. Turned out so good

    Reply
  • Faida M

    June 5, 2019

    Amazing thanks 💕

    Reply
  • Adobo 54

    July 9, 2019

    Super Yuicy !!!!! Great recipe

    Reply
  • K I N G Khadishmal

    July 11, 2019

    Very nice video

    Reply
  • Rim Jhim

    July 15, 2019

    Nice receipe. 🙏y did u put water onto d tray.?

    Reply
  • FT0rres090

    July 20, 2019

    Thie was absolutely delicious. I didn’t have garam salam but used instead fresh sautéd garlic and chicken seasoner. I also added potato slices and halfed vegetable tomatoes. Before baking I added melted butter 100 gram. It was the most delicious chicken dish I ever made. I ate with 9 people they all loved it! Thank you so much for the recipe.

    Reply
  • Hyunsun Zhong

    July 29, 2019

    Dude this is amazing. Even though i didnt have paprika, it was still extremely good

    Reply
  • ItsQueendom

    July 31, 2019

    Looks good 🖖🏽

    Reply
  • Viktor

    August 5, 2019

    mmmmm so MOIST

    Reply
  • Rose isac

    August 10, 2019

    Thank you so much I tried ur recipe it taste so good …..your oven is electronic and mine is gas oven cooking range still I tried ur method and the taste was good and juicy thanks again ….

    Reply
  • Caroline Chege

    August 21, 2019

    I am sooooo hungry just watching the video.. already have plans to make it… I never heard of this style of cooking.. amazing!!!
    Thank you for your idea..👍👍👍

    Reply
  • princeryell

    August 24, 2019

    Super Yuicy 😂😂

    Reply
  • RepsUp100

    August 27, 2019

    Steamed chicken!

    Reply
  • L2THEC1

    August 30, 2019

    Chef, I want to put potatoes in the pan to roast them while they're basted in the chicken drippings. Is this possible without adding the water?

    Reply
  • SunRae* **

    August 31, 2019

    I love chicken legs. I will definitely try this recipe.

    Reply
  • steven darling

    September 1, 2019

    Bought those at food maxx!

    Reply
  • Pinky Johns

    September 8, 2019

    Love your measuring spoon. Where can I get one?

    Reply
  • Alexander Strachan

    September 15, 2019

    This recipe is amazing as is. To spice it up a tad more, I throw in some ground ginger, Paprika, and curry powders. Its wonderful.

    Reply
  • Sanivde

    September 23, 2019

    instructions not clearn

    all boiling water spilled out inside oven

    Reply
  • spanish princess

    September 24, 2019

    But I dont know where to buy gram masala

    Reply
  • The gamer girl jasmine

    October 3, 2019

    I just subscribed to your channel ❤

    Reply
  • John Doe

    October 15, 2019

    you took the skin off sir…. no sir….

    Reply
  • N YK

    October 31, 2019

    Where did u buy chicken drumstick for $3.33
    I m in canada if i have to buy same quantity will cost me $12 approx.

    Reply
  • Ali Halai

    November 7, 2019

    Lala jee… one of the most easy and best turned out food that i've made. Thank you

    Reply
  • Aman Uppal

    November 12, 2019

    Hi. Can u do chicken wings the same way

    Reply
  • Michael Mendillo

    November 13, 2019

    This is the one I was looking for Baby !!!! TY Sir for sharing !!!! 😁✌💕💕💕🍗🍗🍗🍗🍗🍗🍗🍗

    Reply
  • Yvan Helie

    November 29, 2019

    Thank you, this is the most DELICIOUS drumsticks recipe I've done so far! This is by far my favourite.

    Reply
  • Spinzosucksatgames

    December 24, 2019

    CHICKEN LEG BIS

    Reply

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