Today lets see how to prepare Elaneer Sarbath / Tender Coconut Sarbath Recipe Tender coconut water , remove the coconut pieces separately . Tender Coconut pieces,remove the brown layer from it Soak 1 tsp of sabja seeds for 15 – 20 mins Nanari Syrup Lets see how to prepare it In a serving glass add the coconut pieces Little soaked sabja seeds Sabja Seeds / Basil Seeds are completely optional Nanari Sarbath Give it a good mix There is no need for sugar , as nanari syrup contains sweet taste Along with it add tender coconut water Elaneer Sarbath / Tender coconut Sarbath is ready !!! Subscribe to us on YouTube and Facebook to get the regular updates !!!